Finding a car parking in gandhi bazaar is very challenging on a
Saturday evening!! But I assumed, it will be more challenging to get a seat when
i saw the mad rush outside the hotel. A gentleman was taking down the waiting
list names and calling out the next in-line in kannada.
Saturday evening rush |
Inside |
Another inside pic |
Note the pencil sketches |
foodie fames: Vishnuvardhan, Yediyurappa and SM Krishna |
Menu as of Dec 2014 |
We were a bunch of four. As we went in, a supervisor guided us to the seat. I could see the menu hanging on the wall. Limited items. Lots of pencil drawn potraits of kannada literary gaints adorned the walls. And color photos of Vishnu sir and Yeddy as well, as I turned around my head. The place is well maintained, clean and decently lit. The servers were all clad in blue with a panche. There was noise. People anxiously waiting. Chit chatting. Ladies checking out other ladies. A mixture of people from all ages. Food seemed to be served in batches. There was already a scent of filter kaapi and ghee in the air. Someone hurriedly placed water cups on our table. And then waiter came to take the order.
“Sagu masala dose?” a favorite and we asked for same. Waiter
replied that it is served only in the mornings. “Ivaga idly, vada, khara bath, dosa:
masala/plain maatra” he added. So, we settled with “3 plate rava vade, 2 plain
dose, 2 masala dose, 2 coffee, 2 tea”.
The Rava vades are a must try. They serve as a appetizer until the
dosa is served. It is a replica of Maddur vada, half bathed in Chutney. They
were soft, not very crunchy and hot. Served in a small sized plate. We were
hungry and devoured the same. There seems to be too much of chutney for the
small vada. The chutney itself was unlike the regular. We felt the presence of
gram flour in it.
Dosa stacked !! |
10 mins later, we saw the waiters carrying the dosa out of the kitchen. There is a distinctive style in which they carry the same balancing it against one’s chest. Then our waiter served us with the dosa and continued for another three tables. The dosa was served in a plain plate.
First reaction: "how am I supposed to eat this ?. People were looking at each other !! Something seems to be missing. No sambar or chutney for the dosa? Did the waiter forget to serve the same? " As I was wandering in my thoughts, faraway, i saw the waiter had a utensil (with a stick hand), typically like the one used for making tadka. And he was generously pouring chutney in the plates !! You will not get sambar for your dosa here (not sure if they serve unless asked). We already had a plate full of chutney from the previously eaten vada and decided to use the same instead of wasting it.
The Masala Dosa is crisp, slightly thick and soft from inside with a
good amount of well made bhaji in it. Already a small amount of oil had
gathered at the plate bottom. Ghee was dripping out of it. When you take
chutney along side, you fail to see it. As you take a bite, you will understand
why it is so sought after. You have the “Melting” feeling in your mouth, seldom
experienced. My taste buds seems to be dancing. The gluttonous heart in you
will be craving for each bite whilst the health conscious head will be asking
you to stop. And then you feel, its once a while that you eat such a awesome
dosa. It is the taste that won for me. Definitely, the way to my heart was via
my stomach J Visit and decide for yourself.
Half eaten with the bhaji |
Check the ghee drippings !! |
Vidyarthi Bhavan has its history. Since 1943, the board said. Gosh
!!, even my dad was not born then :P Gandhi bazaar is one of oldest localities
in Bangalore and amidst it stood many eateries. VB has stood the testimony of
time. Its walls must have seen it all. The Urals and the Adigas have done a
wonderful job. Being in business for 70+ years, the new generation can
empathise here with old Bangalore. It was a meeting place for serious discussions,
a light chat with friends and for a good time with family. There are memories
captured here.
Each pencil sketch adorning the wall was done by VBs very own
waiter Su. Vee. Murthy. Another interesting read is about Dr Raj’s visit to
this place. I would request you to visit this hindu article here and know more about this place and its humble beginnings.
As we paid the bill, another set of people came and stood next to us. They were waiting for us to vacate the table. And we made our way out.
I have to admit it. It is not only about the dose. It is the place,
the people, the humungous history, the overall experience. The foodie in you will sense happiness that lingers in
the air. And that is what will make you visit this place many more times. Saw a
grandfather quoting his stories, to his grandson about the place. Many families
will find connection to the bangalorean roots here. It is reminiscent of taste
of bygone Bengaluru, still available to be experienced. Nostalgic indeed !!
Visit it for what it is..